united_states_of_fatsos:

Get the water to *almost* the boiling point — there is a slight lull before water boils, and that’s the spot where you should use the water to pour over the grounds in a French press.

jeniusvi:

just cooler than the boiling point (212 degrees?–i forget) bring the water to a boil and let it sit for about 10-20 sec. It should be just about perfect by then.

Turtleshell:

Boiling! And, the correct way to use the press is to push the press down halfway, let it sit for 5 – 10 min then plunge it the rest of the way. Depending on how strong you like your coffee, add water to your cup after you’ve poured in the coffee. Hmmmm enjoy!

amy:

boiled : 100 %